Our Story

At Fayuca, street food isn’t just about flavor—it’s about heart, tradition, and family. Our journey begins with our grandfather, Alejandro—a man whose passion for cooking was matched only by his dedication to community. In Oxnard, California, Alejandro built a catering business that grew into one of the most beloved food trucks serving migrant workers in the strawberry fields. His food wasn’t just a meal; it was comfort, a taste of home, and a reminder of culture for those far from theirs. We carry that same spirit today. Fayuca is built on the recipes Alejandro perfected and the flavors of Southern California street food—bold, fresh, and rooted in heritage. Every dish is a tribute to his hard work and love for feeding people. From the strawberry fields of Oxnard to our kitchen today, our mission has never changed: to serve food that brings people together, nourishes the soul, and keeps tradition alive. At Fayuca, you don’t just eat—you experience a legacy.