• Main Dishes: Tacos, Burritos, Quesadillas, Nachos, Bowls, Loaded Fries, and Fayuca Platters (with various meats and a cassava base). 
• Meats (for platters and other dishes): Steak, Birria, Chicken, Pork, Sausage, Shrimp, and Fish. 
• Sides: Queso, Guac, Chips, Birria Juice (Consome), Rice, Beans, Pico, and fresh Tortillas. 
• Desserts: Churros. 
• Salsas: Including the zesty Roja and Verde options, Churri Salsa.